At Birdhill, we’ve crafted a Christmas menu that brings the festive spirit to life through the warmth of
local ingredients and a touch of creative fusion. Designed to complement the romantic atmosphere
of the season, each dish is a celebration of flavors, blending holiday traditions with a modern, global
twist. From indulgent starters to flavorful mains and decadent desserts, this menu invites you to
enjoy a magical evening filled with the joy of Christmas.
Celebrate the season with us at Birdhill, where every dish tells a story of love, warmth, and
togetherness.

CHRISTMAS FUSION MENU 399 ++ /pax

1 glass of WINE
BALINESE DANCE

Starters
Cured Salmon & Coconut Milk Tartare
Locally sourced fresh salmon cured with citrus and dill, served with a creamy coconut milk emulsion,
pickled radish, and microgreens for a touch of freshness.

Soup
Corn and Coconut Milk Soup with Turmeric
A bright and vibrant corn soup using fresh local corn (jagung manis), cooked with coconut milk,
turmeric, and a dash of chili for a warm, spicy kick. Finished with a sprinkle of crispy coconut flakes.

Main Course
Herb-Crusted Lamb with Tamarind-Glazed Baby Carrots
Local lamb with a crust of rosemary and thyme, accompanied by baby carrots glazed with a sweet-
tangy tamarind sauce and served on a bed of sautéed garlic kale.
or
Grilled Red Snapper with Lemongrass Beurre Blanc
Tender Red Snapper grilled to perfection, topped with a fragrant lemongrass beurre blanc sauce, and
served alongside a coconut-lime infused wild rice pilaf.

Dessert
Passionfruit Pavlova with Ginger Cream
Crisp meringue shell filled with a rich ginger-infused cream, topped with fresh passionfruit pulp for a
tropical and tangy ending to the meal.