As we welcome the New Year at Birdhill, we invite you to indulge in a culinary journey that celebrates
fresh beginnings and the beauty of shared moments. Our New Year’s fusion menu is crafted with
local ingredients, combining the warmth of familiar flavors with a romantic, international twist. Each
dish is thoughtfully prepared to offer a blend of refinement and creativity, perfect for a festive and
intimate evening.
Whether you’re toasting with one of our handcrafted cocktails or savoring each course, this menu is
designed to set the tone for a memorable start to the year. Join us at Birdhill for a celebration of love,
elegance, and the promise of new adventures ahead

NEW YEAR’S FUSION MENU MENU 449 ++ /pax

1 glass of WINE
BALINESE DANCE AND FIRE DANCE

Starters

Seared Scallops with Yuzu Butter & Crispy Shallots
Tender, seared scallops paired with a rich yuzu-infused butter sauce and garnished with crispy fried
shallots for a delightful fusion of textures and flavors.

Soup

Sweet Potato and Ginger Soup
A warming soup made with sweet potatoes (ubi jalar), fresh ginger, and coconut milk. The smooth,
velvety texture and natural sweetness make it perfect for a New Year’s meal.

Main Course

Pan-Roasted Duck Breast with Tamarind Reduction
Locally sourced duck breast cooked to perfection, drizzled with a tangy tamarind reduction, and
served with roasted root vegetables and sesame-studded quinoa.
or
Coconut-Cashew Crusted Red Snapper with Mango Salsa
Red snapper encrusted in coconut and cashew, pan-seared and topped with a refreshing mango
salsa, served with jasmine rice and a citrus dressing.

Dessert

Kaffir Lime & Lemongrass Panna Cotta
Light and creamy panna cotta infused with kaffir lime and lemongrass, topped with a citrus gelée and
crispy coconut shards.