Waisak Celebration Dinner Event at Birdhill Ubud Bali

On May 23, 2024, Birdhill Ubud Bali witnessed a special evening where the Waisak Celebration Dinner event combined the delicacies of Indonesian cuisine with the soothing sounds of traditional Balinese rindik music. This event successfully created a mesmerizing experience for all attendees, blending the natural beauty of Ubud with the rich cultural and culinary heritage of Indonesia.

Soulful Rindik Music

The evening was filled with the harmonious melodies of Balinese rindik music. Guests were treated to performances by local musicians who played with great dedication, creating a peaceful and beautiful atmosphere that enriched their dining experience.

Mouthwatering Dinner Set Menu

Guests were served perfectly prepared Indonesian specialties. The special set menu for the evening included:

Appetizer:

• Vegetarian Spring Rolls with Peanut Sauce: Vegetarian spring rolls served with a savory and delicious peanut sauce, whetting the guests’ appetites with a distinctive taste.

Main Course:

• Fried Rice with Vegetables: Indonesian-style fried rice served with fresh vegetables, offering a blend of flavors that delighted the palate.
• Tofu and Tempeh Rendang Curry: A spicy Indonesian rendang dish made from tofu and tempeh, full of authentic and tantalizing spice flavors.

Dessert:

• Kolak:  A sweet soup consisting of bananas and sweet potatoes cooked in coconut milk and palm sugar syrup, completing the evening with a perfect sweet touch.

Beverage:

• Jamu: A traditional Indonesian herbal drink, made from natural ingredients such as turmeric, ginger, and tamarind, adding a unique culinary experience to the evening.

Guest Testimonials

The attendees gave high praise for the event. Many were impressed by the perfect combination of delicious food and soothing traditional music. “An extraordinary evening,” said one guest. “Delicious food, beautiful music, and a very comfortable atmosphere. I hope events like this are held more often.