Bulan Madu Semi Fine Dining Restaurant in Ubud
A Gastronomic Love Affair
Fusion of Romance & Flavor
Welcome to Bulan Madu, where passion meets artistry. Nestled in the lush embrace of Amora Ubud Boutique Villas, this semi fine dining restaurant offers a French-inspired menu infused with the vibrant soul of Bali.
A Romantic Escape
Dine amidst candlelit tables and sweeping views of Ubud’s verdant hills. Whether marking a special occasion or savoring a quiet evening, Bulan Madu transforms every moment into a timeless celebration.
Where French Elegance Meets Bali’s Essence
Our menu is a masterpiece, blending French culinary finesse with fresh, locally sourced ingredients. Every dish tells a story of creativity and love for the craft. Located near the iconic Campuhan Ridge Walk, Bulan Madu invites you to a dining experience that celebrates love, life, and flavor. Reserve your table and embark on this unforgettable culinary journey today.
The Sea
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Tuna Tartare
Fresh tuna tartare with lemon zest, dill, and crème fraîche.
Seared Scallops
Pan-seared scallops with a light honey glaze, served with microgreens and lemon zest.
Charred Octopus
Tender grilled octopus with a smoky romesco sauce, accompanied by mashed potatoes and a citrus-herb salad.
Honey Glazed Barramundi
Oven-roasted barramundiwith a honey glaze, served over sautéed spinach, smoked potato pure and accompanied by a citrus reduction.
Lemon Meringue Tart
Lemon tart with torched meringue and fresh fruit
Aroma Of Poultry
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Chicken Liver Parfait
Silky chicken liver parfait on brioche toast with cherry compote.
Duck Crouqette
Savory croquette filled with duck confit, drizzled with honey and served with a pomegranate and arugula salad.
Duck Terrine
A house-made duck terrine served with a spiced apple glazed, microgreens, and rustic toast.
Herb-Roasted Duck Breast
Slow-roasted duck breast with a honey herb glaze, served with sweet potato purée, roasted carrots, and a red wine reduction.
Chia Seed Pudding
Coconut chia pudding, choco soil, chlorophyll jelly
The Land
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Beef Tartare
Finely chopped beef tartare with capers, shallots, and quail egg yolk.
Pork Belly
Tender pork belly with a honey-soy glaze, served with pickled cucumber and scallions.
Herb-Crusted Tenderloin
Pan-seared tenderloin with an herb crust, served with a red wine reduction, garlic mashed potatoes, and sautéed asparagus.
Honey-Balsamic Glazed Short Rib
Slow-braised short rib with a honey-balsamic reduction, served with creamy polenta and roasted root vegetables.
Espresso Panna Cotta
Creamy espresso panna cotta with caramelized hazelnuts and dark chocolate shavings.
Afternoon Tea
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Menu :
- Chicken wing
- Duck curry roll
- Bitterballen
- Chicken cheese sandwich
- Butter milk prawns
- Banana cake
- Tahu isi
- Drink selected of any tea varian or Bali coffee or Italian style coffee
Lobster Termidor
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700gr Fillet creamy lobster, mushroom, tomato cherry, grana Padano, and truffle risotto
Honey Glaze lamb Shank
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500gr Braised lamb shank coated in a rosemary-honey glaze, served with roasted vegetables and saffron risotto
