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Birdhill Ubud Restaurant

Birdhill Ubud Restaurant is a premium culinary destination that offers an authentic dining experience with the rich and authentic flavors of the archipelago. With stunning views of the green valley and a tranquil atmosphere, Birdhill serves the perfect blend of Indonesian specialties and world-class service.

Birdhill Ubud Restaurant takes patrons on a journey of flavors across the various regions of the archipelago. Each of our dishes and beverages are carefully curated to showcase the culinary diversity of the archipelago, nestled amidst the enchanting green valley of Ubud, making it the perfect location for special occasions, proposals and romantic events with couples.

Restaurant Menu Reserve Table

Set Menus at Birdhill Restaurant

Balinese Set Menu

IDR 250,000 / Person

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Balinese Set Menu :

  • Spicy Affection (Chicken Breast with Balinese Fresh Sambal)
  • Fiery Embrace (Grilled Chicken with Jimbaran Paste, Urab, and Rice)
  • Love’s Velvet Roll (Roll Thin Pancake with Coconut Palm Sugar Sauce)
  • Lemon Ice Tea

Nusantara Set Menu

IDR 250,000 / Person

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Nusantara Set Menu :

    • Rolled Affection (Rolled vegetables, Peanut Dressing, Tempe, Tofu, and Boiled Egg)
    • Lamb Serenade (West Nusa Tenggara Lamb Stew with Coconut Milk, Corriander)
    • Pearl of Paradise (Rice Pudding with Coconut Milk, Sago Pearls, and Palm Syrup)
    • Lemon Ice Tea

Western Set Menu

IDR 271,500 / Person

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Western Set Menu :

    • Velvet Temptation (Chopped Beef Tartare with Capers, Shallots, and Quail Egg Yolk)
    • Ocean Bliss (Seared Barramundi, Sauteed Veggies, Jalapeno Honey Glazed, Greens)
    • Citrus Elegance (Burn Lemon and Pineapple Coulisse)
    • Lemon Ice Tea

Culinary Experiences at Our Resort

Indulge in a culinary journey that blends traditional Balinese flavors with international cuisine. From romantic picnics surrounded by nature to enchanting Starlight Dinners under the stars, our resort offers unforgettable dining experiences. Our talented chefs and dedicated team ensure that every meal is a masterpiece, combining exquisite flavors with breathtaking settings.

IDR 1,300,000++ / Couple

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Minimum 2 person. Single supplement IDR 325.000++ / PAX

Discover the flavorsof Bali in our ‘Cooking Experience’ witha Balinese menu and explore traditional Balinese market led by our chef. Learn to cook traditional dishes using local ingredients and enjoy a hands-on culinary adventure!

Inclusions :

  • Transportation to traditional morning market at 7 am
  • 2 mineral water.
  • Guide
  • Talented Chef
  • Cooking Certificate
  • Result of your cooking

Romantic Dinner

Experience an unforgettable romantic dinner at our esteemed establishment. Choose from the enchanting Tetaring lounge or the privacy of your pool villa. Indulge in a 5 or 7-course royal family-style dinner, featuring exquisite cuisine and impeccable service. Capture every precious moment with our complimentary filming service. Let us create a truly magical evening for you and your loved one.

ubud valley view

Blooming of Love

IDR 2,200,000++ / Couple

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Balinese

6-Course Authentic Culinary Flavor of Bali

An Immersive Taste Journey

Welcome Drink
Campari Sour

Welcome Bread Selection
Rengginang rice crackers served with Sambal Embe, Base Genep Butter & Coconut Honey Dip

Amuse-Bouche
Tipat Cantok Bite
Compressed rice cake, green bean, spinach, peanut sauce, sambal matah

Appetizer
Tum Be Pasih
Steamed banana leaf parcel of minced seafood, coconut & Balinese spices
or
Lawar Klungah
Young coconut, minced chicken, kaffir lime, fried shallot

Soup
Gerang Asem Ikan
Traditional sour fish soup with tamarind, lemongrass & long bean
or
Jukut Ares
Banana trunk soup, slow-braised pork rib, torch ginger & fragrant spices

Main Course
Bebek Betutu Birdhill Style
Balinese smoked duck, cassava leaves, Base Genep spices, organic rice
or
Sate Lilit Tuna & Udang
Balinese spiced tuna & prawn skewers, sambal embe, grilled vegetables, organic rice

Dessert
Dadar Unti Bali
Pandan crêpe with coconut & palm sugar, vanilla coconut sauce
or
Bubuh Injin
Traditional black sticky rice pudding, coconut milk, mango & palm nectar

Western

6-Course Western Culinary Adventure

A Contemporary Journey of Flavors

Welcome Drink
Campari Sour

Welcome Bread Selection
Grilled Garlic Butter Baguette
Served warm, brushed with garlic herb butter & a touch of sea salt

Amuse-Bouche
Smoked Marlin Rosette
Citrus crème fraîche, dill, cucumber

Appetizer
Beetroot Carpaccio
Thin-sliced beet, arugula, candied cashew, orange vinaigrette
or
Seared Scallop Salad
Baby greens, cherry tomato, radish, lemon herb dressing

Soup
Wild Mushroom Velouté
Porcini, truffle oil, parmesan crisp
or
Chilled Cucumber Gazpacho
Cucumber, green apple, yogurt, mint

Main Course
Grass-Fed Beef Tenderloin
Roasted root vegetables, mashed potato, rosemary jus
or
Pan-Seared Salmon or Barramundi
Saffron risotto, grilled asparagus, citrus beurre blanc

Dessert
Chocolate Torte
Rich chocolate cake, vanilla gelato, berry coulis
or
Lemon Tart
Buttery pastry, lemon curd, passionfruit sauce

Vegetarian

6-Course Vegan–Vegetarian Adventure

A Plant-Based Journey of Flavors

Welcome Drink
Campari Sour

Welcome Bread Selection
Sourdough & Seed Crackers

Amuse-Bouche
Crispy Tempeh Bite
Marinated tempeh, sesame glaze, cucumber relish

Appetizer
Zucchini & Cashew Croquettas
Grilled zucchini, cashew cream, roasted pepper emulsion
or
Avocado & Mango Tartare
Avocado, mango, lime, chili, crispy quinoa

Salad
Roasted Cauliflower & Pomegranate
Roasted cauliflower, arugula, pomegranate pearls, almond, citrus tahini dressing
or
Heirloom Tomato & Basil Salad
Heirloom tomato medley, vegan feta, basil oil, balsamic pearls

Soup
Pumpkin & Coconut Velouté
Roasted pumpkin, coconut cream, kaffir lime, pumpkin seeds
or
Chilled Green Pea Gazpacho
Green peas, mint, cucumber, almond milk, crispy chickpeas

Main Course
Grilled Eggplant Steak
Grilled eggplant, potato purée, charred asparagus, black garlic jus
or
Polenta with Wild Mushrooms
Polenta, sautéed wild mushrooms, truffle oil, rucola salad

Dessert
Vegan Chocolate Torte
Dark chocolate, almond crust, coconut cream, berry coulis

ubud valley view

Hundred Flames of Love

IDR 2,500,000++ / Couple

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Balinese

6-Course Authentic Culinary Flavor of Bali

An Immersive Taste Journey

Welcome Drink
Campari Sour

Welcome Bread Selection
Rengginang rice crackers served with Sambal Embe, Base Genep Butter & Coconut Honey Dip

Amuse-Bouche
Tipat Cantok Bite
Compressed rice cake, green bean, spinach, peanut sauce, sambal matah

Appetizer
Tum Be Pasih
Steamed banana leaf parcel of minced seafood, coconut & Balinese spices
or
Lawar Klungah
Young coconut, minced chicken, kaffir lime, fried shallot

Soup
Gerang Asem Ikan
Traditional sour fish soup with tamarind, lemongrass & long bean
or
Jukut Ares
Banana trunk soup, slow-braised pork rib, torch ginger & fragrant spices

Main Course
Bebek Betutu Birdhill Style
Balinese smoked duck, cassava leaves, Base Genep spices, organic rice
or
Sate Lilit Tuna & Udang
Balinese spiced tuna & prawn skewers, sambal embe, grilled vegetables, organic rice

Dessert
Dadar Unti Bali
Pandan crêpe with coconut & palm sugar, vanilla coconut sauce
or
Bubuh Injin
Traditional black sticky rice pudding, coconut milk, mango & palm nectar

Western

6-Course Western Culinary Adventure

A Contemporary Journey of Flavors

Welcome Drink
Campari Sour

Welcome Bread Selection
Grilled Garlic Butter Baguette
Served warm, brushed with garlic herb butter & a touch of sea salt

Amuse-Bouche
Smoked Marlin Rosette
Citrus crème fraîche, dill, cucumber

Appetizer
Beetroot Carpaccio
Thin-sliced beet, arugula, candied cashew, orange vinaigrette
or
Seared Scallop Salad
Baby greens, cherry tomato, radish, lemon herb dressing

Soup
Wild Mushroom Velouté
Porcini, truffle oil, parmesan crisp
or
Chilled Cucumber Gazpacho
Cucumber, green apple, yogurt, mint

Main Course
Grass-Fed Beef Tenderloin
Roasted root vegetables, mashed potato, rosemary jus
or
Pan-Seared Salmon or Barramundi
Saffron risotto, grilled asparagus, citrus beurre blanc

Dessert
Chocolate Torte
Rich chocolate cake, vanilla gelato, berry coulis
or
Lemon Tart
Buttery pastry, lemon curd, passionfruit sauce

Vegetarian

6-Course Vegan–Vegetarian Adventure

A Plant-Based Journey of Flavors

Welcome Drink
Campari Sour

Welcome Bread Selection
Sourdough & Seed Crackers

Amuse-Bouche
Crispy Tempeh Bite
Marinated tempeh, sesame glaze, cucumber relish

Appetizer
Zucchini & Cashew Croquettas
Grilled zucchini, cashew cream, roasted pepper emulsion
or
Avocado & Mango Tartare
Avocado, mango, lime, chili, crispy quinoa

Salad
Roasted Cauliflower & Pomegranate
Roasted cauliflower, arugula, pomegranate pearls, almond, citrus tahini dressing
or
Heirloom Tomato & Basil Salad
Heirloom tomato medley, vegan feta, basil oil, balsamic pearls

Soup
Pumpkin & Coconut Velouté
Roasted pumpkin, coconut cream, kaffir lime, pumpkin seeds
or
Chilled Green Pea Gazpacho
Green peas, mint, cucumber, almond milk, crispy chickpeas

Main Course
Grilled Eggplant Steak
Grilled eggplant, potato purée, charred asparagus, black garlic jus
or
Polenta with Wild Mushrooms
Polenta, sautéed wild mushrooms, truffle oil, rucola salad

Dessert
Vegan Chocolate Torte
Dark chocolate, almond crust, coconut cream, berry coulis

ubud valley view

External Red Roses Dinner

IDR 2,800,000++ / Couple

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Balinese

6-Course Authentic Culinary Flavor of Bali

An Immersive Taste Journey

Welcome Drink
Campari Sour

Welcome Bread Selection
Rengginang rice crackers served with Sambal Embe, Base Genep Butter & Coconut Honey Dip

Amuse-Bouche
Tipat Cantok Bite
Compressed rice cake, green bean, spinach, peanut sauce, sambal matah

Appetizer
Tum Be Pasih
Steamed banana leaf parcel of minced seafood, coconut & Balinese spices
or
Lawar Klungah
Young coconut, minced chicken, kaffir lime, fried shallot

Soup
Gerang Asem Ikan
Traditional sour fish soup with tamarind, lemongrass & long bean
or
Jukut Ares
Banana trunk soup, slow-braised pork rib, torch ginger & fragrant spices

Main Course
Bebek Betutu Birdhill Style
Balinese smoked duck, cassava leaves, Base Genep spices, organic rice
or
Sate Lilit Tuna & Udang
Balinese spiced tuna & prawn skewers, sambal embe, grilled vegetables, organic rice

Dessert
Dadar Unti Bali
Pandan crêpe with coconut & palm sugar, vanilla coconut sauce
or
Bubuh Injin
Traditional black sticky rice pudding, coconut milk, mango & palm nectar

Western

6-Course Western Culinary Adventure

A Contemporary Journey of Flavors

Welcome Drink
Campari Sour

Welcome Bread Selection
Grilled Garlic Butter Baguette
Served warm, brushed with garlic herb butter & a touch of sea salt

Amuse-Bouche
Smoked Marlin Rosette
Citrus crème fraîche, dill, cucumber

Appetizer
Beetroot Carpaccio
Thin-sliced beet, arugula, candied cashew, orange vinaigrette
or
Seared Scallop Salad
Baby greens, cherry tomato, radish, lemon herb dressing

Soup
Wild Mushroom Velouté
Porcini, truffle oil, parmesan crisp
or
Chilled Cucumber Gazpacho
Cucumber, green apple, yogurt, mint

Main Course
Grass-Fed Beef Tenderloin
Roasted root vegetables, mashed potato, rosemary jus
or
Pan-Seared Salmon or Barramundi
Saffron risotto, grilled asparagus, citrus beurre blanc

Dessert
Chocolate Torte
Rich chocolate cake, vanilla gelato, berry coulis
or
Lemon Tart
Buttery pastry, lemon curd, passionfruit sauce

Vegetarian

6-Course Vegan–Vegetarian Adventure

A Plant-Based Journey of Flavors

Welcome Drink
Campari Sour

Welcome Bread Selection
Sourdough & Seed Crackers

Amuse-Bouche
Crispy Tempeh Bite
Marinated tempeh, sesame glaze, cucumber relish

Appetizer
Zucchini & Cashew Croquettas
Grilled zucchini, cashew cream, roasted pepper emulsion
or
Avocado & Mango Tartare
Avocado, mango, lime, chili, crispy quinoa

Salad
Roasted Cauliflower & Pomegranate
Roasted cauliflower, arugula, pomegranate pearls, almond, citrus tahini dressing
or
Heirloom Tomato & Basil Salad
Heirloom tomato medley, vegan feta, basil oil, balsamic pearls

Soup
Pumpkin & Coconut Velouté
Roasted pumpkin, coconut cream, kaffir lime, pumpkin seeds
or
Chilled Green Pea Gazpacho
Green peas, mint, cucumber, almond milk, crispy chickpeas

Main Course
Grilled Eggplant Steak
Grilled eggplant, potato purée, charred asparagus, black garlic jus
or
Polenta with Wild Mushrooms
Polenta, sautéed wild mushrooms, truffle oil, rucola salad

Dessert
Vegan Chocolate Torte
Dark chocolate, almond crust, coconut cream, berry coulis

Private BBQ

IDR 1,500,000++ / Couple

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Dinner With Chef Menu

A Glass of Red or White Wine

Welcome Bread (Grilled Garlic Bread with herb butter)

Ensalada
Mixed Garden Salad (mixed lettuce, bell pepper, cucumber, tomato, carrot, black olive, honey mustard dressing)

Soup
Grilled Sop Buntut (clear beef oxtail, carrot, potato, leek, nutmeg, celery)

Meat (chicken leg boneless, pork chop, beef)
or
Seafood (king prawn, squid, tuna)

Condiment
Baked Potato, BBQ Sauce, Sour Cream, Fresh Lime, Lemongrass Sambal, Indonesian Spicy”Sambel Ulek” and Soy Sauce

Dessert
Orange Crespelle (Thin Pancake with orange sauce)

Coffe or Tea

Floating Breakfast

IDR 250,000++ / Couple

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Aesthetic Breakfast on the Water

Enjoy a luxurious and photogenic Floating Breakfast experience, perfect for special moments and social media content. We feature aesthetic glass trays that add a touch of elegance to your breakfast, available in two select locations:

Location:
Private Villa Pool (For in-house guests only)
Main Pool Birdhill Ubud (For in-house & outside guests)
Serving time: 07.00 – 10.00 AM

What You’ll Get:
Aesthetic glass trays for a luxurious breakfast experience
A charming location for relaxation & Instagrammable moments

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