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Bulan Madu Restaurant

A Gastronomic Love Affair

Fusion of Romance & Flavor

Welcome to Bulan Madu, where passion meets artistry. Nestled in the lush embrace of Amora Ubud Boutique Villas, this semi fine dining restaurant offers a French-inspired menu infused with the vibrant soul of Bali.

A Romantic Escape

Dine amidst candlelit tables and sweeping views of Ubud’s verdant hills. Whether marking a special occasion or savoring a quiet evening, Bulan Madu transforms every moment into a timeless celebration.

Where French Elegance Meets Bali’s Essence

Our menu is a masterpiece, blending French culinary finesse with fresh, locally sourced ingredients. Every dish tells a story of creativity and love for the craft. Located near the iconic Campuhan Ridge Walk, Bulan Madu invites you to a dining experience that celebrates love, life, and flavor. Reserve your table and embark on this unforgettable culinary journey today.

Restaurant Menu Reserve Table

Set Menus at Bulan Madu Semi Fine Dining Restaurant

The Sea

IDR 600,000++ / Person

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Tuna Tartare

Fresh tuna tartare with lemon zest, dill, and crème fraîche.

Seared Scallops

Pan-seared scallops with a light honey glaze, served with microgreens and lemon zest.

Charred Octopus

Tender grilled octopus with a smoky romesco sauce, accompanied by mashed potatoes and a citrus-herb salad.

Honey Glazed Barramundi

Oven-roasted barramundiwith a honey glaze, served over sautéed spinach, smoked potato pure and accompanied by a citrus reduction.

Lemon Meringue Tart

Lemon tart with torched meringue and fresh fruit

Aroma Of Poultry

IDR 650,000++ / Person

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Chicken Liver Parfait

Silky chicken liver parfait on brioche toast with cherry compote.

Duck Crouqette

Savory croquette filled with duck confit, drizzled with honey and served with a pomegranate and arugula salad.

Duck Terrine

A house-made duck terrine served with a spiced apple glazed, microgreens, and rustic toast.

Herb-Roasted Duck Breast

Slow-roasted duck breast with a honey herb glaze, served with sweet potato purée, roasted carrots, and a red wine reduction.

Chia Seed Pudding

Coconut chia pudding, choco soil, chlorophyll jelly

The Land

IDR 700,000++ / Person

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Beef Tartare

Finely chopped beef tartare with capers, shallots, and quail egg yolk.

Pork Belly

Tender pork belly with a honey-soy glaze, served with pickled cucumber and scallions.

Herb-Crusted Tenderloin

Pan-seared tenderloin with an herb crust, served with a red wine reduction, garlic mashed potatoes, and sautéed asparagus.

Honey-Balsamic Glazed Short Rib

Slow-braised short rib with a honey-balsamic reduction, served with creamy polenta and roasted root vegetables.

Espresso Panna Cotta

Creamy espresso panna cotta with caramelized hazelnuts and dark chocolate shavings.

Afternoon Tea

IDR 150,000++ / Couple

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Menu :

  • Chicken wing
  • Duck curry roll
  • Bitterballen
  • Chicken cheese sandwich
  • Butter milk prawns
  • Banana cake
  • Tahu isi
  • Drink selected of any tea varian or Bali coffee or Italian style coffee

Lobster Termidor

IDR 800,000++ / Person

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700gr Fillet creamy lobster, mushroom, tomato cherry, grana Padano, and truffle risotto

Honey Glaze lamb Shank

IDR 550,000++ / Person

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500gr Braised lamb shank coated in a rosemary-honey glaze, served with roasted vegetables and saffron risotto

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